Michelle’s clientele extend from preconception through adulthood; her mission is to support families in achieving sustainable, well-rounded nutrition practices (i.e. no diets).

With one set of methods for children, and another for adults, Michelle uses evidence-based guidelines to cultivate physical & mental wellbeing.

Nutrition Services for the Entire Family

  • FERTILITY & PRECONCEPTION

    • Initiating prenatal dietary recommendations and
      reshaping habits

    • Reviewing nutrient intake and checking for imbalances


    • Weight management

  • PRENATAL -> POSTPARTUM

    • Breastfeeding & lactation support

    • Constipation

    • Coordinating care with OBGYN and any other relevant practitioners

    • Monitoring weight trends

    • Monitoring and correcting any nutritional imbalances revealed in bloodwork

    • Nausea management

    • Nutritional lab recommendations

    • Nutrition literacy (reading food labels, grocery shopping, etc.)

    • Optimizing nutritional intake in each trimester

    • Postpartum meal planning

    • Reflux management

    • Supplement selection (prenatal, postnatal, nutrient deficiencies)

    • Vitamin and mineral deficiencies

  • INFANTS & CHILDREN

    • Constipation

    • Dietary Deficiencies (vitamin and mineral)

    • Dysphagia

    • Enteral nutrition (G-tube, GJ tube, NG tube, NJ tube feedings)

    • Failure to thrive

    • Food allergies / allergen exposure

    • Food allergy prevention

    • Formula selection

    • Gluten-free diet (only for patients with celiac disease)

    • Lactose intolerance

    • Nutritional lab recommendations

    • Nutrition literacy (reading food labels, grocery shopping, etc.)

    • Obesity support

    • Picking eating

    • Vitamin and mineral deficiencies

    • Parental guidance on meal planning/meal prepping & grocery shopping

    • Reflux

    • Starting solids

    • Support in how to establish healthy habits from the beginning

  • ADULTS

    • Weight management

    • Customized detox regimens

    • Dietary Deficiencies (vitamin and mineral)

    • Enteral nutrition (G-tube, GJ tube, NG tube, NJ tube feedings)

    • Gluten-free diet (only for patients with celiac disease)

    • Hypercholesteremia (high cholesterol)

    • Hypertriglyceridemia (high triglycerides)

    • Nutritional Lab Recommendations

    • Nutritional Literacy

    • Vegetarian diet